1. Slice the plums and peaches, then grill.
2. Add diced grilled peaches and plums, and pitted cherries to a pitcher. Muddle the fruit, then add red wine, and orange juice. Stir until fully combined.
3. Pour over ice in Paperbird® plastic cups.
4. For the DIY LID- Flatten a foil cupcake liner. Cut a small “X” in the middle.
5. Place the flattened cupcake liner on top of the center of a sangria filled cup. Bend and mold the foil liner over the edges of the cup to form the lid.
6. Poke a straw through the “X” that was cut in the previous step. Serve and enjoy!
Shop Ingredients
Directions
1. Slice the plums and peaches, then grill.
2. Add diced grilled peaches and plums, and pitted cherries to a pitcher. Muddle the fruit, then add red wine, and orange juice. Stir until fully combined.
3. Pour over ice in Paperbird® plastic cups.
4. For the DIY LID- Flatten a foil cupcake liner. Cut a small “X” in the middle.
5. Place the flattened cupcake liner on top of the center of a sangria filled cup. Bend and mold the foil liner over the edges of the cup to form the lid.
6. Poke a straw through the “X” that was cut in the previous step. Serve and enjoy!